Lunch Specials: August 17-22nd

We are extremely excited to share our new lunch specials with you for this week.

Our salad of the week is a grilled apricot and scallops salad. This summer salad is full of goat cheese infused with orange zest, grilled apricots, green lentils over arugula, and topped with blood orange vinaigrette, avocado, and pan seared scallops.

The grain side dish of the week is a farro and hummus plate. This flavorful small plate has toasted pistachios, raisins, and roasted carrot farro along with tahini white bean and beet hummus with a bed of arugula in our green goddess dressing on the side.

Our sandwich of the week of a veggie bomber. This tasteful sandwich has everything you could want in terms of vegetables and delicious flavor. Our house blend of roasted mushrooms, breaded eggplant, roasted red peppers, pickled red onion, spinach, provolone, with our herb and honey aioli toasted on sesame bread.

The pizza of the week is a ratatouille pizza. Thanks to our amazing brick oven pizza, we are able to provide the perfect taste of flavor in every bite. This pizza is a blend of roasted garlic and sun-dried tomato base, fresh basil and oregano, grilled zucchini, grilled yellow squash, roasted eggplant, caramelized onions, pecorino toscano, asiago, and mozzarella.